inside the man

Tuesday, May 01, 2007

More good news for coffee drinkers


Woo hoo! Keep on drinking the dark brown gold!
Although the American Society for Nutrition’s popular “controversy session” at Experimental Biology 2007 focuses on the health effects of coffee drinking, panel chair Dr. James Coughlin, a toxicology/safety consultant at Coughlin & Associates, says that recent advances in epidemiologic and experimental knowledge have transformed many of the negative health myths about coffee drinking into validated health benefits.
[Not so contoversial anymore -- panel says moderate coffee drinking reduces many risks from PhysOrg.com]
photo by phil dokas

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Edmonton, Alberta, Canada
Returned to working as a Management Consultant, specializing in risk, security, and regulatory compliance, with Fujitsu Canada after running the IT shop in the largest library in the South Pacific.

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